a trio of imperfectly
peeled hard-boiled eggs
huddle in a potter’s bowl
where they will be fork-mashed and -hacked
to a unified mush to which will be added
store-brand mayonnaise in three dollops
and Plochman’s mustard in an air-forced squirt.
this condimented mush will lie
on a store-brand potato bread hot dog bun
and on this bed of food
thin-sliced roma tomato will be arrayed.
1% butterfat milk will be the beverage.
coffee with splenda and french vanilla dry creamer
will follow
as with a sauntering walk
to aid digestion.
One with Clay, Image and Text 