a man from ethiopia dices potatoes/while the lady who calls me papa/minces and mixes red and bell peppers/as a tall mother of teens slices turkey/a man who laughs like a kookaburra makes a boatload of refried beans in a tilt skillet/and three charming african ladies do yogurt parfaits assembly-line style.
i have had a steady gig slicing tomatoes/but am called aside time to time to put rice into five-pound bags/or lop the ends off red onions and then peel and halve them/or break a hundred and fifty eggs into a container/with care taken to not include the least bit of eggshell.
bloody mary mix is in sufficient demand/that we make it thirty gallons at a time./ranchero sauce must go from a hotel pan/to a one-gallon jar/and it’s too thick for a funnel/so be careful or you will make/a godawful goopy mess./but speed is of the essence as well/with this perishable item/so good luck.
the warehouse peeps bring stuff in to the cooler/in big paletted box blocks/they manipulate with motorized palette jacks./get em in get em shelved arrange them to facilitate/first in first out. it’s a fast clumsy dance.
the whole operation is a fast dance, sometimes exhilaratingly graceful. people want to eat well, safely, deliciously. we want to eat too, so we work work work and get paid paid paid. yay.

