a trio of imperfectly

peeled hard-boiled eggs

huddle in a potter’s bowl

where they will be fork-mashed and -hacked

to a unified mush to which will be added

store-brand mayonnaise in three dollops

and Plochman’s mustard in an air-forced squirt.

this condimented mush will lie

on a store-brand potato bread hot dog bun

and on this bed of food

thin-sliced roma tomato will be arrayed.

1% butterfat milk will be the beverage.

coffee with splenda and french vanilla dry creamer

will follow

as with a sauntering walk

to aid digestion.